Wakefield Estate

Wine Colour
At release the wine is a ruby red with a vibrant purple hue.

Wine Bouquet
The wine displays maraschino cherry fruit characteristics with hints of vanilla bean and underlying subtle cigar box and spicy oak aromas.

Wine Palate
This is a medium-bodied wine with flavours of cherry, plums and subtle raspberry along with well integrated savoury French oak. There is a pleasing soft and silky texture to the mid palate and the wine has a long, persistent finish.

Cellaring Notes
This wine can be enjoyed upon release but will reward careful cellaring up to and possibly beyond 2016.

Acidity:	6.35 g/L
Alcohol Percent:	13.9%
PH:	3.52
Region:	South Australia
Residual Sugar:	0.47 g/L

• Chickpea & Spicy Chorizo Tapas

  Food type: Pork, Spanish

  Enjoy spicy Spanish flavours of chorizo sauasage, chickpea and fresh herbs with this highly ...

  View the Recipe

• Chorizo & Sweet Potato Risotto

  Food type: Pork, Spanish

  This dish of salty chorizo, sweet potato and Wakefield Pinot Gris is delicious. Serve with shaved ...

  View the Recipe

• Hearty Veal Casserole

  Food type: Veal

  A hearty, warming casserole, just right for winter.

  View the Recipe

• Kangaroo Meatballs with Garlic and Basil Tomato sauce

  Food type: Duck/Game, Italian, Pasta

  Enjoy this simple, quick and very flavoursome dish of Kangaroo meatballs in a rich tomato basil ...

  View the Recipe

• Lamb Curry

  Food type: Curry, Lamb

  This curry is delicious but like most curries can be a wine killer. Red wine works best especially ...

  View the Recipe

• Medicinal minestrone

  Food type: Soups, Vegetarian

  This Italian soup gets its name because it has a soothing almost medicinal quality - just the smell ...

  View the Recipe

• Minestrone Soup Italiano

  Food type: Italian, Soups, Vegetarian

  Enjoy an authentic Italian minestrone soup on a cold winter's evening. Vegetables, pasta and ...

  View the Recipe

• Pasta al Amatriciana

  Food type: Italian, Pasta

  The flavours of spicy vine-ripened tomato and smokey bacon come together in amatriciana sauce.

  View the Recipe

• Pasta Puttanesca

  Food type: Italian, Pasta

  Rich ingredients combine in a spicy puttanesca sauce, bringing a sensory delight to youir taste ...

  View the Recipe

• Roasted Vegetable Pizza

  Food type: Pizza

  A fresh, exciting gourmet pizza, featuring glorious feta cheese and tasty roasted vegetables. A ...

  View the Recipe

• Spanish Lamb with Rosemary

  Food type: Lamb, Spanish

  Delicious Spanish lamb with a complex array of herbs, along with garlic, olive oil and white wine. ...

  View the Recipe

• Spicy Spaghetti Marinara

  Food type: Italian, Pasta, Seafood

  A spicy Italian seafood classic, here now for you to enjoy at home. Incorporating fresh fish, ...

  View the Recipe

• Spicy Spanish Paella

  Food type: Chicken, Spanish

  A traditional Spanish favourite with a long history. This paella combines chicken, seafood, chorizo ...

  View the Recipe

• Traditional Eggplant Parmigiana

  Food type: Italian, Vegetarian

  For a taste of real Italian flavour try this tasty, cheesy Parmigiana.

  View the Recipe

• Vegetarian (Eggplant) Lasagne

  Food type: Italian, Pasta, Vegetarian

  Try our eggplant lasagne, a wonderful vegetarian dish, that even the most fervent carnivore will ...

  View the Recipe