Wakefield Estate
Wakefield Estate
Merlot 2007
| Region: | Clare Valley |
Ripe berry, rich fruitcake flavours and soft, velvety tannins. French and American oak impart dark chocolate, coffee bean and vanilla characters.
Deep crimson with an intense purple hue.
Wine Bouquet
Aromas of dark berry fruits and ripe plum dominate the aroma with secondary earth and spice characters evident along with lifted cedar and vanilla from oak.
Wine Palate
This wine is medium bodied with an abundance of ripe, juicy plum and red berry fruit characters. The fruit flavours are balanced by subtle spicy characters of nutmeg and cinnamon. The tannins are soft and the acids well balanced with finishing long and full-flavoured.
Cellaring Notes
Crafted to be immediately approachable however in ideal conditions, the wine should cellar well to 2018, possibly longer.
| Acidity: | 6.24 g/L |
| Alcohol Percent: | 14.5% |
| PH: | 3.46 |
| Region: | Clare Valley |
Baked Figs
Food type: Desserts, Fruit, Vegetarian
Delicious, sweet figs absorb flavours like citrus, mascarpone and rich red wine, as they bake in a ...
Baked Pork with Chilli
Food type: Pork
Chilli, lemon and sea salt breathe new life into the classic pork baked dinner. Complement the mild ...
Easy Beef Lasagne
Food type: Beef, Italian, Pasta
Try this delicious meal which is great for feeding a group of friends or your family. Otherwise you ...
Kangaroo Meatballs with Garlic and Basil Tomato sauce
Food type: Duck/Game, Italian, Pasta
Enjoy this simple, quick and very flavoursome dish of Kangaroo meatballs in a rich tomato basil ...
Lamb Curry
Food type: Curry, Lamb
This curry is delicious but like most curries can be a wine killer. Red wine works best especially ...
Medicinal minestrone
Food type: Soups, Vegetarian
This Italian soup gets its name because it has a soothing almost medicinal quality - just the smell ...
Minestrone Soup Italiano
Food type: Italian, Soups, Vegetarian
Enjoy an authentic Italian minestrone soup on a cold winter's evening. Vegetables, pasta and ...
Poached Pears in Red Wine
Food type: Desserts
Soft, draw in the flavours of vanilla, lemon and two kinds of wine. By Chef David Tsirekas
Roast Turkey
Food type: Turkey
Give a special touch to a special dinner with this modern take on roast turkey.
Roast Turkey with potatoes, apple stuffing & apple sauce
Food type: Turkey
For a twist on classic Christmas lunch, serve roast Turkey with a potato and apple stuffing and ...
Sahib's Beef Vindaloo
Food type: Beef, Curry, Indian
This Portuguese-derived Indian curry is one of the spiciest around and a favourite of many an ...
Spanish Lamb with Rosemary
Food type: Lamb, Spanish
Delicious Spanish lamb with a complex array of herbs, along with garlic, olive oil and white wine. ...
Thai BBQ Chicken
Food type: Chicken, East Asian
Here’s a method of cooking chicken legs that is harder to ruin than it is to cook. Because of the ...
Traditional Irish Stew
Food type: Beef, Soups
A hearty, winter warmer. Full of hearty beef and nourishing vegetables.
Vegetarian (Eggplant) Lasagne
Food type: Italian, Pasta, Vegetarian
Try our eggplant lasagne, a wonderful vegetarian dish, that even the most fervent carnivore will ...
| Range | Variety | Vintage | Show Name | Year | Class | Award |
| Wakefield Estate | Merlot | 2007 | Shanghai International Wine Challenge | 2008 | Silver | |
| Wakefield Estate | Merlot | 2007 | International Wine & Spirit Competition | 2009 | Silver | |
| Wakefield Estate | Merlot | 2007 | International Wine & Spirit Competition | 2009 | Silver | |
| Wakefield Estate | Merlot | 2007 | awc Vienna International Wine Challenge | 2008 | Silver |
Reviews for 0
Drink - Wine Picks of the Week
Wakefield Estate Merlot 20074 starsPaddy Kendler, Herald Sun, June 2009
Drink - Wine Picks of the Week
This merlot deserves a plug if only because there are relatively few reds made from this generally disappointing grape that are worth commendation. It's lighter in body and softer in texture than the others, plump and fleshy, both sweet and savoury, friendly. Within its varietal class and at a reasonable price, highly recommended.Wine of the Week
Wakefield Estate Merlot 200787/100Huon Hooke, Sydney Morning Herald, October 2009
Wine of the Week
This is a stand-out among lower-priced merlots, thanks to its red-berry flavours and aromas, with some earthy and slightly stewy spects. It's old fashioned and a touch rustic, with some warmth from alcohol. While it's not refined or elegant, it has abundant flavour and weight. Now to five years.