St. Andrews
St. Andrews
Shiraz 2006
| Region: | Clare Valley |
Enormously flavoursome with rich fruit characters of black cherry, plum and ripe berries. American oak adds nuances of vanilla, cigar box, coffee and toast.
Download Full Winemaker Note
At release, the wine has a developing brick red colour with a deep crimson heart. The colour is beginning to show very subtle signs of development.
Wine Bouquet
The wine has a brooding, savoury complex yet thoroughly enticing aroma. Mouth-watering wafts of chocolate, mocha, toffee and cream intertwine with plum, aniseed and rich berry fruit.
Wine Palate
The palate is a mouthful of round completeness. The fruit flavours and oak weight are in absolute balance bringing harmony and grace to the palate from start to finish. This is a generous yet elegant wine that showcases Clare Valley Shiraz at its best.
Cellaring Notes
Evolving well at release yet should cellar well to 2018 with the wine peaking at around 2014.
| Acidity: | 6.55 g/L |
| Alcohol Percent: | 14.6% |
| PH: | 3.4 |
| Region: | Clare Valley |
| Residual Sugar: | 0.36 g/L |
| Range | Variety | Vintage | Show Name | Year | Class | Award |
| St. Andrews | Shiraz | 2006 | Sydney International Wine Competition | 2011 | Blue Gold | |
| St. Andrews | Shiraz | 2006 | Ultimate Wine Challenge | 2011 | Trophy - Chairmans Trophy | |
| St. Andrews | Shiraz | 2006 | Long Beach Grand Cru International Wine Competition | 2011 | Chairman's Best in class | |
| St. Andrews | Shiraz | 2006 | Concours Mondial du Bruxelles | 2011 | Gold |
Reviews for 0
St. Andrews Shiraz 2006Lisa Perrotti Brown, Robert ParkerÆs Wine Advocate, December 2010
Medium-deep garnet colored, this shiraz offers a nose of earth, Chinese dried plums, kirsch, creme de cassis, licorice, espresso and cinnamon stick. Full bodied with a high level of fine knit tannins, it offers plenty of layered fruit with crisp acid.
St. Andrews Shiraz 2006Robert Parker, The Wine Advocate, December 2010
Medium-deep garnet colored, 2006 St Andrews Shiraz offers a nose of earth, Chinese dried plums, kirsch, creme de cassis, licorice, espresso and cinnamon stick. Full bodied with a high level of fine knit tannins, it offers plenty of layered fruit with crisp acid. The long finish still shows a little oak. Drinking now, it should cellar to 2017+.
St. Andrews Shiraz 2006National Liquor News, July 2011
A velvet glove with beautiful hints of blackcurrant. A toasty oak nose mixed with coconut and vibrant berry fruits.
St. Andrews Shiraz 2006Australian Wine Annual, November 2011
Very ripe and oaky, with a meaty, spicy bouquet of blackberries and plums almost lost under a swathe of smoky vanilla and dark chocolate oak. The palate is especially charry and old-fashioned, with deeply ripeded dark fruits somewhat subdued by polished mocha and smoked oyster-like cooperage.Outstanding
St. Andrews Shiraz 2006Anthony Dias Blue, The Tasting Panel (USA), December 2011
Outstanding
Tangy and juicy with meaty plum and blackberry fruit; spice, minerals and firm acidity; long and balanced.
St. Andrews Shiraz 2006Harvey Steiman, Wine Spectator Insider, January 2012
Dark and dense, this boasts a solid mouthful of black cherry, roasted red pepper and grilled meat flavors, lingering on the expressive finish. Drink now through 2016.
St. Andrews Shiraz 2006Wining Pom, February 2012
Clare typicity to the max. A deeply brooding wine imbued with dark berry fruit, mocha toffee and vanillin oak, secondary charcters of plum and menthol feature too. A richly layered and textured palate with intense black fruit signature, cedary oak and a powerful swathe of spice, fruit and tannin. Great staying power and structure with an exceptional presence in the glass.