St. Andrews

St. Andrews

Cabernet Sauvignon 2001

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Region: Clare Valley
Other Vintages:

20092006200520042003200220001999199819971996


Complex and elegant, offering rich fruit characters of cassis and blackcurrant with earthy nuances. French oak giving hints of cedar and tobacco to finish.

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Wine Colour
Deep red with brick red hues.

Wine Bouquet
The wine has lifted varietal fruit aromas of black cherry and cassis. Leather, spice, dark chocolate and cigar box like aromas add layers of complexity.

Wine Palate
This cabernet has luscious black cherry, licorice and cassis fruit characters. French oak barrel maturation has resulted in cinnamon, spice and cedar characters, adding to the charm. The palate has a ‘weighty’ presence with fine long Cabernet Sauvignon tannins and clean acid. The finish is long and with great persistence.
Acidity: 7.31 g/L
Alcohol Percent: 14.1%
PH: 3.49
Region: Clare Valley
Range Variety Vintage Show Name Year Class Award
St. Andrews Cabernet Sauvignon 2001 International Wine & Spirit Competition 2005 45 Gold
St. Andrews Cabernet Sauvignon 2001 International Wine & Spirit Competition 2005 12 Trophy
St. Andrews Cabernet Sauvignon 2001 International Wine & Spirit Competition 2005 12 Trophy