Promised Land

Wine Colour
Pale straw with a slightly green tinge.

Wine Bouquet
Fresh, lifted aromas of yellow peach, along with some subtle tropical fruit characters and a touch of lemony citrus.

Wine Palate
A medium weight palate with fleshy yellow peach, subtle pineapple and citrus flavours. There is a refreshing, tight acidity and a lovely clean finish. This wine shows the pure vibrant fruit characters of Chardonnay without the influence of oak. It is an easy drinking, ‘any occasion’ wine that is enjoyable on its own or partnered with a fresh Spring salad.

Cellaring Notes
Ideal for immediate enjoyment. Bottled under screw cap to preserve the fresh fruit characters.

• Chicken Caesar Salad

  Food type: Chicken, Salads

  Ever popular, lively and fresh, chicken Caesar. Creamy Caesar dressing can be offset with a chilled ...

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• Chicken with Mediterranean Herbs

  Food type: Chicken

  Chicken with vibrant Mediterranean flavours. Simple, yet full of flavour - match this mouth ...

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• Chickpea & Spicy Chorizo Tapas

  Food type: Pork, Spanish

  Enjoy spicy Spanish flavours of chorizo sauasage, chickpea and fresh herbs with this highly ...

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• Grilled Turkey Rolls

  Food type: Turkey

  Delicious toasted rolls holding grilled (or barbequed) turkey breast, melted Swiss cheese, ...

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• Hot Chilli Prawns

  Food type: Asian, Seafood

  There's nothing shrimpy about king prawns, especially after swimming in this spicy chilli ...

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• Italian Fruit Salad

  Food type: Fruit, Italian

  Enjoy a wonderful mixture of fruit in delightful Italian style. Mascarpone, along with the added ...

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• Mussels in White Wine Sauce

  Food type: Seafood

  A true Italian seafood delight. Fresh mussels bathe in garlic and white wine, with a pleasant burst ...

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• Oven Baked Scallops in White Wine

  Food type: Seafood

  Wakefield wine and fresh scallops marry beautifully in this modern seafood dish.

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• Pasta al Pesto

  Food type: Italian, Pasta

  With its distinctive basil flavour, pesto is refreshingly simple and elegant.

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• Rockmelon and Prosciutto

  Food type: Fruit

  This refreshing combination combines the softness and sweetness of melon with the delicate flavour ...

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• Salmon Pâté

  Food type: Pâtés, Seafood

  On a bright, clear day; what could be better than a picnic in the sun with succulent salmon pate on ...

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• Spaghetti cooked in a bag with clams, agritti, chilli and chardonnay

  Food type: Italian, Pasta, Seafood

  This is a great example of one of those easy crowd pleasers. Just make sure no one eats the ...

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• Spicy Chicken Korma

  Food type: Chicken, Indian

  The much-loved chicken korma precisely mixes spices, creating a hot and tasty treat straight from ...

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• Spicy Spaghetti Marinara

  Food type: Italian, Pasta, Seafood

  A spicy Italian seafood classic, here now for you to enjoy at home. Incorporating fresh fish, ...

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• Thai BBQ Chicken

  Food type: Chicken, East Asian

  Here’s a method of cooking chicken legs that is harder to ruin than it is to cook. Because of the ...

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• Thai Green Curry Chicken

  Food type: Chicken, Curry, East Asian

  The Thai green curry builds layer upon layer of flavour: herbs, heat and meat. Tender chicken ...

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• Traditional Apple Pie

  Food type: Desserts, Fruit, Vegetarian

  Everyone knows and loves apple pie. Piping hot, juicy, lightly spiced stewed apple encased in ...

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• Warm Chicken & Avocado Salad

  Food type: Chicken, Salads

  Here is a wonderful salad; featuring chargrilled chicken, fresh rocket and Caesar dressing; perfect ...

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Range	Variety	Vintage	Show Name	Year	Class	Award
Promised Land	Unwooded Chardonnay	2008	Decanter World Wine Awards	2009		Bronze
Promised Land	Unwooded Chardonnay	2008	Shanghai International Wine Challenge	2010		Bronze

Reviews for 0

• TOP 40 NV

  Winestate, April 2009

  TOP 40
  Pretty, lifted tropical nose and soft, sweet, simple and well balanced on the palate.

• The Chardonnay Tasting NV

  n/a, National Liquor News, April 2010

  The Chardonnay Tasting
  Pleasant and tangy fresh fruit with good supporting acid. Creamy texture with pineapple on the palate and nutty complexity.