Jaraman
Jaraman
Shiraz 2004
| Region: | Taylors Winery |
Rich and voluptuous McLaren Vale fruit is married to the intense, ripe and lightly peppered berry fruit of the Clare Valley.
Download Full Winemaker Note
At release the wine is deep red with a youthful purple hue.
Wine Bouquet
Coffee, mocha and dark chocolate are evident on the bouquet. Varietal aromas of plum, ripe berry, aniseed and black olive are also evident.
Wine Palate
A youthful yet generous and rich Shiraz with a great mid palate presence. The wine has excellent length of flavour and a drying finish. Raspberry, aniseed, chocolate and vanilla flavours are evident throughout the palate. The classy oak is well balanced by varietal fruit characters.
Suggested Food Matching
A thick T Bone steak with green veggies and fried sweet potato.
Cellaring Notes
Whilst being immediately approachable the wine will reward patient careful cellaring up to and beyond 2014.
| Acidity: | 6.48 g/L |
| Alcohol Percent: | 14.5% |
| PH: | 3.5 |
| Region: | Taylors Winery |
Asian Spare Ribs
Food type: Asian, Beef, Pork
Enrich your favourite pork or beef ribs with the spice and flavour of Asia. Whites, like an ...
Bean and Corn Burritos
Food type: Mexican, Vegetarian
A scrumptious Mexican-style vegetarian fiesta, delicious beans and corn and spicy chilli.
Beef Poached in Red Wine
Food type: Beef
This recipe calls for a fair lug of wine, so it’s important to use something good. Our Wakefield ...
Chargrilled Steak with Peri Peri Sauce
Food type: Beef
Explore the heat of spicy peri peri chilli sauce. A full bodied red, like shiraz, fits excellently ...
Italian Pasta Salad
Food type: Antipasto, Cheese, Italian, Pasta
Rich roasted vegetables, a zesty vinaigrette sauce and a delicious combination of cheeses make for ...
Paprika Beef
Food type: Beef, Soups
Beef, vegetables and spices combine to produce this vibrant feast. Match the feast with your ...
Pasta al Amatriciana
Food type: Italian, Pasta
The flavours of spicy vine-ripened tomato and smokey bacon come together in amatriciana sauce.
Poached Pears in Red Wine
Food type: Desserts
Soft, draw in the flavours of vanilla, lemon and two kinds of wine. By Chef David Tsirekas
Spicy Spaghetti Marinara
Food type: Italian, Pasta, Seafood
A spicy Italian seafood classic, here now for you to enjoy at home. Incorporating fresh fish, ...
Spicy Spanish Paella
Food type: Chicken, Spanish
A traditional Spanish favourite with a long history. This paella combines chicken, seafood, chorizo ...
Traditional Eggplant Parmigiana
Food type: Italian, Vegetarian
For a taste of real Italian flavour try this tasty, cheesy Parmigiana.
Traditional Irish Stew
Food type: Beef, Soups
A hearty, winter warmer. Full of hearty beef and nourishing vegetables.
Venison with Red Wine Sauce
Food type: Duck/Game
The tastes of red wine and black plum surround gamey venison in a surprising treat.
Wild Venison in Spicy Sauce
Food type: Duck/Game
For something out of the ordinary, feel the tastes of a spicy Shiraz meld in sauce with wild, gamey ...
| Range | Variety | Vintage | Show Name | Year | Class | Award |
| Jaraman | Shiraz | 2004 | Concours Mondial du Bruxelles | 2007 | 3.1.1 | Silver |
| Jaraman | Shiraz | 2004 | Japan Wine Challenge | 2007 | Silver |