Jaraman

Wine Colour
Pale straw with a slightly yellow hue upon release.

Wine Bouquet
The wine has intense lifted aromas of passionfruit, guava, lemon, green melon and a hint of snow pea.

Wine Palate
This is a tightly structured, delicate wine displaying an excellent balance of fruit and acid. The palate has tropical characters of passionfruit, melon, guava with subtle grassy overtones. The wine finishes with a crisp and refreshing minerally acidity.

Cellaring Notes
This wine is perfect for immediate enjoyment.

Acidity:	7.27 g/L
Alcohol Percent:	13.1%
PH:	3.13
Region:	Margaret River & Adelaide Hills

• Antipasto Platter

  Food type: Antipasto, Italian

  Easy and versatile to assemble this antipasto platter is a great way to entertain and impress your ...

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• Artichoke Salad

  Food type: Salads, Vegetarian

  Very tasty salad using a variety of ingredients and tastes, both sweet and savoury. For a great ...

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• Bruscetta

  Food type: Italian, Vegetarian

  Classic antipasto. Rich tomatoes, bright basil and crusty ciabatta bread burst upon the tastebuds. ...

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• Classic Cheese Fondue

  Food type: Cheese, Vegetarian

  Bring back the 70's with this Classic Cheese Fondue. Perfect for sharing with friends, serve ...

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• Easy Greek Salad

  Food type: Salads, Vegetarian

  Take it easy with this quick, easy Greek salad: rich olives, feta cheese and fresh herbs & ...

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• Italian Fruit Salad

  Food type: Fruit, Italian

  Enjoy a wonderful mixture of fruit in delightful Italian style. Mascarpone, along with the added ...

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• Mixed Bean Salad

  Food type: Salads, Vegetarian

  A simple, tasty dish that can be ready in minutes. Great also at parties.

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• Prawn and rocket pasta

  Food type: Salads, Seafood

  This is an easy dish to prepare and the flavours will leave you wanting more! The garlic, and ...

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• Prawn Curry

  Food type: Curry, East Asian, Seafood

  A delicious seafood variant of Thai green curry with fresh green prawns.

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• Rockmelon and Prosciutto

  Food type: Fruit

  This refreshing combination combines the softness and sweetness of melon with the delicate flavour ...

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• Tamarind Curry of Seafood and Okra

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• Taramind Curry of Seafood and Okra

  Food type: Curry

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Range	Variety	Vintage	Show Name	Year	Class	Award
Jaraman	Sauvignon Blanc	2008	Japan Wine Challenge	2009		Silver

Reviews for 0

• Sauvignon Blanc & Blends
  Jaraman Sauvignon Blanc 2008

  Winestate, January 2009

  Sauvignon Blanc & Blends
  Well-made, medium weight wine with an interesting trade-off between pungent and delicate.

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• 
  Jaraman Sauvignon Blanc 20081 star

  National Liquor News, November 2009

  
  Crisp, fresh, dry and clean with a herbaceous spectrum and good length. Needs a touch more fruit flavour to achieve greater balance.

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• Drink
  Jaraman Sauvignon Blanc 200889/100

  Ray Jordan, West Australian, December 2009

  Drink
  Opens with a heady mix of tropical fruit dominated with dried herbs and gooseberry. Palate has a delightful fresh fruit basket flavour with a zingy crisp acidity and a nice limey citrus lift.

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• 
  Jaraman Sauvignon Blanc 20084 stars

  n/a, Penguin Wine Guide 2010, January 2010

  
  An innovative cross-country Adelaide Hills-Margaret River blend that fuses the lemongrass and herbal notes of Margaret River, quite savoury, with more rounded, tropical Adelaide Hills fruit characters. The balance is nicely struck and the flavour lingers fresh on the palate.

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• Sauvignon Blanc and Blends
  Jaraman Sauvignon Blanc 2008

  Sarah Davey, Drinks Trade, March 2010

  Sauvignon Blanc and Blends
  Lifted citrus notes, with some flinty elements and a long finish. Smoky pineapple and passionfruit flavours with a full, balanced palate.

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