Eighty Acres
Eighty Acres
Chardonnay 2010
| Region: | Clare Valley |
Finely balanced showing pure fresh tropical fruit flavours, with a touch of apricot and a delicate and refreshing finish.
At release, the wine is a bright straw colour with green tinges to the edge.
Wine Bouquet
At release, the wine displays lifted aromas of white peach and candied citrus which are in harmony with subtle apricot and spice.
Wine Palate
At release, the wine has a crisp, round palate with fresh fruit characters of peach and nectarine on the mid palate and zesty lemon on the back palate. There is also subtle spice characters to the flavour. The wine is medium to full-bodied with soft tannins and long, persistent finish.
Cellaring Notes
Drink now if you like your wine young and fresh! If you like a bit of maturity in your Chardonnay, the wine will benefit from careful cellaring up to and possibly beyond 2013.
| Acidity: | 7.44 g/L |
| Alcohol Percent: | 13.5% |
| PH: | 3.3 |
| Region: | Clare Valley |
| Residual Sugar: | 1.94 g/L |
Antipasto Platter
Food type: Antipasto, Italian
Easy and versatile to assemble this antipasto platter is a great way to entertain and impress your ...
Asian Turkey Curry
Food type: Curry, East Asian, Turkey
Spicy green curry from the East meets turkey from the West in this surprising Asian-fusion curry.
Baked Pork with Chilli
Food type: Pork
Chilli, lemon and sea salt breathe new life into the classic pork baked dinner. Complement the mild ...
Chicken Caesar Salad
Food type: Chicken, Salads
Ever popular, lively and fresh, chicken Caesar. Creamy Caesar dressing can be offset with a chilled ...
Chicken with Mediterranean Herbs
Food type: Chicken
Chicken with vibrant Mediterranean flavours. Simple, yet full of flavour - match this mouth ...
Chickpea & Spicy Chorizo Tapas
Food type: Pork, Spanish
Enjoy spicy Spanish flavours of chorizo sauasage, chickpea and fresh herbs with this highly ...
Chorizo & Sweet Potato Risotto
Food type: Pork, Spanish
This dish of salty chorizo, sweet potato and Wakefield Pinot Gris is delicious. Serve with shaved ...
Classic Cheese Fondue
Food type: Cheese, Vegetarian
Bring back the 70's with this Classic Cheese Fondue. Perfect for sharing with friends, serve ...
Grilled Turkey Rolls
Food type: Turkey
Delicious toasted rolls holding grilled (or barbequed) turkey breast, melted Swiss cheese, ...
Haloumi, chat and fennel salad
Food type: Cheese, Salads, Vegetarian
Here’s a tasty fortifying salad that is a particularly good match for a rich white.
Indonesian Pork with Lemongrass
Food type: East Asian, Pork
Enjoy the flavours of Indonesia in this scrumptious pork dish.
Italian Pasta Salad
Food type: Antipasto, Cheese, Italian, Pasta
Rich roasted vegetables, a zesty vinaigrette sauce and a delicious combination of cheeses make for ...
Mussels in White Wine Sauce
Food type: Seafood
A true Italian seafood delight. Fresh mussels bathe in garlic and white wine, with a pleasant burst ...
Oven Baked Scallops in White Wine
Food type: Seafood
Wakefield wine and fresh scallops marry beautifully in this modern seafood dish.
Pasta al Pesto
Food type: Italian, Pasta
With its distinctive basil flavour, pesto is refreshingly simple and elegant.
Potato Soup
Food type: Soups, Vegetarian
Perfect as a winter warmer, this potato soup utilises fresh herbs and vegetables creating a hearty ...
Roasted Vegetable Pizza
Food type: Pizza
A fresh, exciting gourmet pizza, featuring glorious feta cheese and tasty roasted vegetables. A ...
Rockmelon and Prosciutto
Food type: Fruit
This refreshing combination combines the softness and sweetness of melon with the delicate flavour ...
Salmon Pâté
Food type: Pâtés, Seafood
On a bright, clear day; what could be better than a picnic in the sun with succulent salmon pate on ...
Spaghetti cooked in a bag with clams, agritti, chilli and chardonnay
Food type: Italian, Pasta, Seafood
This is a great example of one of those easy crowd pleasers. Just make sure no one eats the ...
Spicy Chicken Korma
Food type: Chicken, Indian
The much-loved chicken korma precisely mixes spices, creating a hot and tasty treat straight from ...
Spicy Spaghetti Marinara
Food type: Italian, Pasta, Seafood
A spicy Italian seafood classic, here now for you to enjoy at home. Incorporating fresh fish, ...
Tarragon Chicken
Food type: Chicken
Zesty herbs and garlic fuse with tender chicken. Try a crisp white wine to accompany this true ...
Thai BBQ Chicken
Food type: Chicken, East Asian
Here’s a method of cooking chicken legs that is harder to ruin than it is to cook. Because of the ...
Warm Chicken & Avocado Salad
Food type: Chicken, Salads
Here is a wonderful salad; featuring chargrilled chicken, fresh rocket and Caesar dressing; perfect ...
| Range | Variety | Vintage | Show Name | Year | Class | Award |
| Eighty Acres | Chardonnay | 2010 | Cairns Wine Show | 2011 | 47.5 | Bronze |
| Eighty Acres | Chardonnay | 2010 | Cowra Wine Show | 2011 | 36 | Bronze |
| Eighty Acres | Chardonnay | 2010 | Chardonnay-du-Monde | 2011 | Gold |
Reviews for 0
Grape Expectations
Eighty Acres Chardonnay 2010Kerry Skinner, Illawarra Mercury, March 2011
Grape Expectations
This Saturday the world celebrates Earth Hour when we all get to turn the lights out in the name of global warming. What better way to celebrate than with a bottle of the world's first carbon neutral wine, an achievement that earned Wakefield global acclaim. This chardonnay, one of four varieties under the Eighty Acres label, is soft and creamy with stonefruit and tropical flavours, nicely balanced acidity and a clean finish.The Perfect Red
Eighty Acres Chardonnay 201087/100Lyndey Milan, Daily Examiner, April 2011
The Perfect Red
When you buy Wakefield you can rest assured that you'll enjoy the drop. The 2010 chardonnay is a finely balanced wine that displays fresh tropical fruit flavours as all good chardonnays should.Who Food
Eighty Acres Chardonnay 2010Michelle Reedy, Who Weekly, April 2011
Who Food
Down in South Australia's Clare Valley the Wakefield are chuffed about winning a gold medal at the Chardonnay du Monde wine competition in France last month. And more so that it came from their Eighty Acres range, which is carbon neutral from cradle to grave, and at a bargain price.
Eighty Acres Chardonnay 2010MX Sydney, May 2011
Deliciously drinkable, affordable enough to crack open on a Tuesday night, carbon neutral and a winner of a gold medal last month at a swanky wine awards in Burgundy, France (and those Burgundians know a thing or two about chardonnay). Talk about ticking all the boxes. The ever so slightly tropical notes will no doubt mellow with sometime in the bottle
Eighty Acres Chardonnay 2010West Australian, May 2011
This is part of Taylor's carbon neutral range of wines. It's an excellent value-for-money, currant-drinking chardonnay with dominant tropical flavours and just a little creamy oak. The citrus tang adds life to the medium-weight palate.Wine smiles for Mothers' Day
Eighty Acres Chardonnay 2010Ross Noble, Mount Barker Courier, May 2011
Wine smiles for Mothers' Day
Wakefield Wines at Auburn at the entrance to the Clare Valley trumped the best of Australian chardonnays at the Chateau du Monde International Competition. The Wakefield Eighty Acres Chardonnay 2010 was one of only 53 chardonnays to wine gold against 914 entries from countries from around the world in the variety's heartland, Burgundy. Wakefield' Eighty Acres range is 100% carbon neutral and was selected by Australia's Ambassador for Climate Change for a function in Copenhagen and was awarded Best Green Launch by Drinks magazine, and also picked up awards for sustainability and environmental management. It's the peaches and cream style and a delight to drink. 'And it doesn't cost the earth' says Mitchell TaylorThe Chardonnay Way
Eighty Acres Chardonnay 2010Home Ideas, June 2011
The Chardonnay Way
A finely balanced Chardonnay with tropical fruit flavours, a touch of apricot and a delicate, refreshing finish. Wakefield Eighty Acres range of wines are all 100 per cent carbon neutral.Full credit to the carbon tax
Eighty Acres Chardonnay 2010Max Cruz, Northern Star, June 2011
Full credit to the carbon tax
Wakefield Eighty Acres Clare Valley Chardonnay 2010, $16. Carbon neutral and it's won a gold medal, too. However half the population won't drink it because they are inconsiderate twits.Wine Spring a time for whites
Eighty Acres Chardonnay 2010Ross Noble, Mount Barker Courier, September 2011
Wine Spring a time for whites
A stylish wine with luscious tropical fruit on the nose and palate it finishes with refreshing natural acidity.
Eighty Acres Chardonnay 201087/100James Halliday, 1001 Wines Under $20, November 2011
The Clare Valley has red soils with fractured limestone that should be ideal for chardonnay, and the flexibility of the variety in adapting to a range of climates should result in very, very good chardonnay. It doesn't, the reason(s) unknown. This has a light, bright green-straw colour, with yellow peach and tropical fruit tightened by some aciddity. You can't expect more from the Clare Valley. Don't wait.